Sustainability at the heart of everything we do

We are committed to ensuring we take wide-ranging measures to minimise our impact on the environment, protect biodiversity, reduce our consumption of energy and other resources, avoid waste, and combat climate change.

Waste Reduction & Recycling

Kitchen waste is major part of the waste produced by the takeaway and restaurant and we therefore invest a significant part of our time to reduce our requirement for collection and treatment – Zero to landfill. We recycle glass bottles personally.

Local Produce

We always strive to use local suppliers wherever possible and only buy fish that are responsibly sourced. We have a range of vegetarian options available providing an alternative to animal products.


We use cardboard packaging for the takeaway wherever possible. Our napkins are made from 100% recycled materials and are menus are reusable.

Ecological Impact

All electrical appliances; in fact everything that is powered by electricity is sourced on the basis of its ecological impact as a primary criterion alongside others such as cost, performance, reliability, et al.

  • We only use energy companies that ensure their energy comes from renewable sources.
  • We use sensor lights where possible to avoid electricity wastage and outside lights are on a timer so only come on when necessary.
  • We are undergoing various changes of older equipment to newer energy efficient options including cooking equipment and lighting (LED).


Why not take your Fish and Chips to the seafront? Enjoy the beautiful view whilst scoffing your favourite dish! We have a wide range of choices on the menu…

Finn McCools Takeaway fish


Our spacious restaurant seats 50, is licenced and open 7 days a week. There really isn’t a better place to enjoy fresh seafood in Teignmouth…

Finn McCools Restaurant fish

Amazing food, amazing atmosphere. Definitely recommend going.
Friendly staff and an amazing location.

625ikrag, from TripAdvisor